The
olives, of which our valued oil is born, are obtained by means of a
rigorous system of production, with the aim(lens) to obtain fruits of
the maximum quality.
During
the whole year, there is realized an exhaustive follow-up of the culture(culturing)
on the part of the technical equipment(team), stops to assure a perfect
health in the olive groves and to be able like that to obtain the best
olives.
In
the task of control on the evolution of the plagues, only the fytosanitory
necessary treatments are realized and with the least aggressive products
for the environment, managing to make a few more respectful agricultural
practices like that with the environment.
The process of production follows(continues) the directives that it(he,she) marks the regulation of Integrated Production, to obtain oil with Certified Quality.