In
the union of the rivers The Guadalquivir and Genil is placed Palm of
the Rio, closely together of "Segida Augurina" zone that at
the rate of Age, would be mentioned by Roman writers by the great quality
of his(its,her) oils. And as Plinio would say: " in soils cascajosos
of margin left of the Guadalquivir there take place(are produced) in
the Andalusia(Baetica) a few oils of insuperable quality ", in
the above mentioned zone and surroundings there has Oleopalma his(its,her)
olive groves of whose(which) olive it(he,she) extracts by means of the
most modern technology(skill) his(its) oil "Leader" which
mark was giving name to one of 20 mills that existed in 1.752 (Cadaster
of the Marquess of the Inlet).
mail: info@oleopalma.com
In
the court recepciona, it(he,she) cleans and weighs the olive in machines
made of unoxidizable steel equipped with suitable bands of transport
for the food use. The exhaust of the olive is realized with supreme
care, preventing the transport from circulating on the chutes of receipt.
The
fruit qualifies according to varieties and origin (soil, flight, integrated
production, etc.) and moltura before they happen(pass) 24 hours after
the compilation to obtain a product of the maximum quality.
For
the molturación of the olive the most modern technology is used.
A computer system realizes an absolute control in royal(real) time of
all the parameters that influence the production of the oil, you fell
as the temperature of mass, temperature of oil and time of batter to
obtain the highest standards of quality.
All
that, joined the good one to play the role of the human equipment(team)
that forms this company, makes possible that the oil is obtained Leader,
of Virgin quality Extra, which satisfies to the palates mas demanding.
Once finished the process of production, our oil, in which technology and tradition come together, rests in our warehouse to the wait of being tasted by the consumers.
